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karakkaya,
haratiki,
Harad,
Haritaki,
nknut,
Aralu,
Hirada,
Alalekaayi,
Kadukkai,
horitoky,
Hilikha,
Karakkaya,
uses of karakkaya,
uses of alalekaayi,
usues of kadukkai
karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines.
Many ayurvedic medicinal formulations are prepared from the fruits of the karakkaya plant. The extract obtained from karakkaya fruit contains a substance which has antibacterial and anti fungal properties. This substance inhibits the growth of bacteria and fungi such as E. coli. Escherichia coli is the most common organism, which is responsible for many types of infections such as infections of the urinary tract. karakkaya extract is very useful in the treatment of infections caused by E.coli. karakkaya is also believed to have powerful effect on parasites such as Amoeba giardia and many others.
Sources
The extract for the karakkaya plant is used widely in many ayurvedic formulations.
Haritaki is used as a natural cleanser of the digestive system. It improves the functioning of the liver spleen and the colon and hence it is widely used as a digestive tonic.
Haritaki is used in the treatment of mouth ulcers, stomatitis, asthma, cough, candidiasis, gastroenteritis, skin diseases, leprosy ect. It is also used for treatment of intermittent fever, rheumatic pain and fever, wounds and arthritis. Haritaki is one of the best herbs for treatment of Vatadosha. It is used as a natural remedy for Vata disturbances like flatulence, indigestion ect. Haritaki is contradicted in person with weak digestion and also in pregnancy. Haritaki is also believed to improve intelligence and alertness in a person.
It is reputed to cure blindness and it is believed to inhibit the growth of malignanttumours. Kala Namak is a dark salt used in Indian cooking.
The dry nut's peel is used to cure cold-related nagging coughs. The bark/peel of the nut is placed in the cheek. Although the material does not dissolve, the resulting saliva, bitter in taste, is believed to have medicinal qualities to cure cold related coughs. Its fruit has digestive, anti-inflammatory, anthelmentic, cardiotonic, aphrodisiac and restorative properties and is additionally beneficial in flatulence, constipation, piles, cough and colds.
Names in different languages:-
n Urdu and Hindi it is called Harad, Haritaki, or Harada, respectively 'Inknut'. In Sri Lanka it is called Aralu. In Marathi it is called as 'Hirada', in Kannada it is called 'Alalekaayi' and in Tamil it is called 'Kadukkai'. In Bengali it is called horitoky. In Assamese it is called Hilikha. In Telugu it is called 'Karakkaya'. In the United States it is found in some Indian stores; it is known as 'Harde Whole'.
Guntagalagara aku / Bhringaraj
Raddish /Mullangi
soap nuts/kunkudu kaya
_leafless_tree_at_23_Mile,_Duars,_WB_W_IMG_5905%5B2%5D.jpg "220px-Harra_(Terminalia_chebula)_leafless_tree_at_23_Mile,_Duars,_WB_W_IMG_5905")
